Tap List

BEER: (noun) an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste.

Our Regulars

Sawyers Slam

Just an Awesome Honey IPA
8.0% ABV

T.C.P.

Toasted Coconut Porter
6.7%

Blue Lake Pale Ale

Brewed using local grains & hops
6.0% ABV

Rotating Beers

Tom Got Gose’ted

Gose… Obviously?!
4.8%ABV

Flaked Oat Stout

Stout with Rye, Barley, Wheat, Oats…oh?! and Coffee!
6.0% ABV

Homebrew Specials

These are constantly changing!!!

Blade Rider

A lovely Blonde Ale!
5.5% ABV


 

Cider: (noun) an alcoholic drink made from fermented crushed fruit, typically apples.

Our Ciders

VII. Blueberry Beret

Sexy, Sweet, and Blueberry
5.4% ABV

Blood Orange

On the drier side
5.0% ABV

Mango Bango

Sweet w/a kick of Habanero
5.4% ABV

Cherry Tart

Welcome to Michigan?!
5.4% ABV

Blackberry Bounce

A little darker & Drier
5.4% ABV

Peaches O’Houlihan

Can’t dodge, Dip, Dive, Duck and Dodge this

5.4% ABV

Eezy Peezy Lemon Squeezy

Apparently Tina’s favorite

5.4% ABV


 

Mead: (noun) an alcoholic liquor made by fermenting honey and water.


 

Wine Cooler: (noun) a drink made of wine, fruit juice, carbonated water, and sometimes other flavorings.

X. Melonberry Blast

with Watermelon & Strawberry
5.5% ABV

XII. Peachricot

Sounds better than Aprieach Don’t it?!
5.5% ABV


 

Wine: (noun) is an alcoholic drink typically made from fermented grape juice or other fruits.

Wine by the Glass

Cabernet Sauvignon, Riesling, Muscato


 

Hard seltzer:, (noun) spiked seltzer or hard sparkling alcohol water is a type of highball drink containing carbonated water, alcohol, and often fruit flavoring. In the US the alcohol is usually made by fermenting cane sugar; sometimes malted barley is used.

Seltzer #1

Revolving

Seltzer #2

Revolving