BEER: (noun) an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste.
Just an Awesome Honey IPA
Toasted Coconut Porter
Blue Lake Pale Ale
Brewed using local grains & hops
Tom Got Gose’ted
Flaked Oat Stout
Stout with Rye, Barley, Wheat, Oats…oh?! and Coffee!
These are constantly changing!!!
A lovely Blonde Ale!
Cider: (noun) an alcoholic drink made from fermented crushed fruit, typically apples.
VII. Blueberry Beret
Sexy, Sweet, and Blueberry
On the drier side
Sweet w/a kick of Habanero
Welcome to Michigan?!
A little darker & Drier
Can’t dodge, Dip, Dive, Duck and Dodge this
Eezy Peezy Lemon Squeezy
Apparently Tina’s favorite
Mead: (noun) an alcoholic liquor made by fermenting honey and water.
Wine Cooler: (noun) a drink made of wine, fruit juice, carbonated water, and sometimes other flavorings.
X. Melonberry Blast
with Watermelon & Strawberry
Sounds better than Aprieach Don’t it?!
Wine: (noun) is an alcoholic drink typically made from fermented grape juice or other fruits.
Wine by the Glass
Cabernet Sauvignon, Riesling, Muscato
Hard seltzer:, (noun) spiked seltzer or hard sparkling alcohol water is a type of highball drink containing carbonated water, alcohol, and often fruit flavoring. In the US the alcohol is usually made by fermenting cane sugar; sometimes malted barley is used.